Pisa Traditional Food Tour

We always choose the best dishes, in order to introduce our guests to the Pisan tradition and to let them enjoy a unique culinary experience.

Within our food tour, you will the opportunity to try the following specialities (according to the availability of raw ingredients, season and the chef’s choices):

• Cold meats from Tuscany : the famous Tuscan cured meats along with a glass of fine red wine in the framework of one of the oldest wine bars of the city;

• Tuscan Soup: one of the most famous dishes of the Pisan farmers' tradition: homemade bread, savoy cabbage, pork, onions, potatoes and beans. Try it in one of the oldest city restaurants!

• Ribollita: another dish from the farmers’ tradition, wisely prepared in the same way since generations, in one of the most typical and lively trattoria of Pisa.

• Pisan breed stew: rich and traditional Pisan dish, to taste in one of the best local taverns! You will not be able to taste it anywhere else!

• Uccelletto style beans with sausage: intense and traditional Tuscan dish prepared with cannellini beans, tomato sauce, sage and black pepper and served with the delicious Tuscan sausage.

• Cecìna: very flat focaccia, obtained by mixing chickpea flour with water, salt and olive oil. Soft inside and crisp on the outside; a real must for every visit to Pisa!

• Gelato “Gourmet”: ice cream made up of rare and uncommon tastes like the result of careful
  research of local, fresh products.