Verona Traditional Food Tour

We always choose the best dishes, in order to present to our guests the top things to see and to eat in Verona, the city's culinary tradition and allow them to enjoy a unique culinary experience.

Within our food tour, you will the opportunity to try the following specialities (according to the availability of raw ingredients, season and the chef’s choices):

• Wine and shots: the traditional aperitif with crostini, stuffed with local products,
  and a glass of local wine in the framework of one of the oldest Veronese taverns

• Bigoli: typical Veronese pasta very similar to spaghetti, seasoned with a typical recipe that combines nettle pesto and smoked ricotta. Try it in one of the oldest city taverns and travel to older times!

• Risotto all'Amarone: one of the typical specialities of the Veronese tradition that combines two of the local gastronomic excellences: the Vialone Nano rice and one of the most famous red wines in the world, the Amarone from Valpolicella region. You just can't miss it!

• Verona style cod fish: a recipe appreciated throughout the province of Verona that is not missing on the tables of Verona. Alternatively, you can also taste two other main dishes of the Veronese cuisine: the "Pastissada", a special recipe with which you can enjoy horse meat or Polenta with soppressa (Italian cold meats).

• The risino: a dessert from Veronese tradition based on rice, which you will hardly find outside the walls of fair Verona.

• Ice cream: with flavours created with local and excellent ingredients, to finish the tour in the finest way.

• Espresso: Italian coffee in one of the most appreciated Patisseries in Verona.